Planning To Have A Film Evening This Weekend? Get pleasure from With These Scrumptious Suji Potato Bites

There’s one thing concerning the weekend that makes us ecstatic. For film buffs, it is the right alternative to look at all the most recent motion pictures they could not get time to look at in the course of the week. Whereas some favor to go to the film theatre and bask in popcorn and nachos, others favor to host film nights at dwelling and cook dinner some snacks themselves. Are you planning to have a film evening this weekend? Are you questioning what snacks to deal with your pals with? Don’t be concerned, as we’ve got acquired you lined with the right recipe: suji potato bites. After all, you possibly can simply discover frozen potato chunk packages from the market, however this one is barely totally different as a result of addition of suji. They’re tremendous simple to make and can function the last word snack to binge on as you take pleasure in your favorite film.
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What Are Suji Potato Bites?

We have all tried common potato bites a number of instances. However these ones are distinctive as a result of addition of suji. It’s possible you’ll be questioning why one ought to put suji in potato bites. Nicely, it is as a result of it helps make them so much crisper than utilizing potatoes alone. This recipe additionally makes use of rice flour, which additional provides to its crispness. It makes for an fascinating recipe to present your self a break from attempting common potato bites. Pair them with tomato ketchup or spicy chutney to completely savour their style. It isn’t simply film nights; you possibly can savour them together with your night tea and serve them as a snack at dinner events too.

How To Make Suji Aloo Bites | Suji Aloo Bites Recipe

This recipe has been shared by meals blogger Parul on her YouTube channel, ‘Cook dinner With Parul.’ Begin by heating oil in a kadhai set on a medium flame. Add jeera, mustard seeds, sesame seeds, and ginger-garlic paste and blend properly. Subsequent, add within the water, salt, black pepper powder, and pink chilli flakes. Give it a pleasant combine, after which add suji in batches. Maintain stirring it constantly till all the pieces is properly mixed. Switch this combination to a plate and add mashed and boiled potatoes, together with salt and chopped coriander. Add rice flour and blend properly to type a clean dough. Subsequent, form the dough right into a log-like form and lower it into small items. Switch them to a plastic container and freeze them for an hour or so. Warmth oil in a kadhai and deep fry them till they flip golden brown in color. Serve sizzling and luxuriate in!
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So, what are you ready for? Make these scrumptious suji aloo bites and tell us how you want their style within the feedback under. Joyful weekend, everybody!