Ganesh Chaturthi 2023: How To Make Spicy Maharashtrian Nivagrya To Pair With Candy Modak

It’s that point of the 12 months when individuals throughout India are gearing as much as have fun festivals back-to-back. After marking Raksha Bandhan and Janmashtami, we are actually wanting ahead to having fun with Ganesh Chaturthi. One of many greatest festivals among the many Hindus, Ganesh Chaturthi is well known with a lot grandeur, particularly in Maharashtra. It’s a 10-day-extravaganza, marking the start anniversary of Lord Ganesha. This 12 months, Ganesh Mahotsav begins on September 19, 2023, and can culminate with Ganesh Visarjan on the final day (tenth day). Throughout this stretch, devotees deliver the idol of Lord Ganesha house and worship Him for prosperity and an excellent future.

Devotees additionally observe quick and put together scrumptious bhog to supply to their beloved deity. They cook dinner a variety of candy and savoury dishes for Lord Ganesha, which regularly varies from place to position. However, what stays widespread in each bhog thali is modak. Thought of to be Lord Ganesha’s favorite mithai, modak is extensively ready throughout this time of the 12 months.

Quintessentially, modak is a candy rice dumpling, ready with rice flour, coconut, jaggery and extra. In the event you discover, additionally, you will discover a number of variations of the modak recipe. Some put together the traditional Maharashtrian Ukdiche modak, some make the fried ones. Then there are some, who love chocolate modak, kesar modak and extra. Click on right here for few such distinctive modak recipes.

A lot has already been spoken concerning the reputation of modak. However do you know, there’s one other dish that’s extensively relished alongside modak throughout this time of the 12 months?! You heard us. The dish is known as nivagrya.

Additionally Learn: Ganesh Chaturthi 2023: 7 Distinctive Modak Recipes To Have a good time Lord Ganesha

Ganesh Chaturthi Particular Recipe: What’s Nivagrya: How To make Nivagrya at house:

A disc-shaped spicy dish, nivagrya is often ready with leftover rice flour (used for modak). It’s specifically made within the Konkan area of Maharashtra and is eaten alongside modak to steadiness the candy and spicy flavours. You too can pair it with night chai and revel in. The most effective half is, nivagrya follows an excellent straightforward recipe and wishes only a handful of elements for preparation.

To make nivagrya, we’d like leftover rice flour, cumin seeds, inexperienced chillies, oil, water and salt to style. First, boil water with salt and oil. Decrease the flame and add rice flour to it. Combine constantly till you get a smooth dough. Shift the dough to a plate and add inexperienced chillies and jeera to it. Add some salt, if wanted. Some individuals additionally add some freshly chopped coriander leaves to it. Combine every part collectively.

Now make small discs out of the dough and steam in a momo-steamer or idli maker. As soon as it cools down, serve with dahi, inexperienced chilli thecha or a dollop of ghee. Sounds scrumptious; is not it?

Click on right here for a step-by-step nivagrya recipe.

Put together nivagrya at house and revel in this festive season with family and friends.