Banana Chips Like Youve By no means Seen! Strive These Wholesome Non-Fried Delights

Who would not adore chips, proper? From the little ones to the grown-ups, everybody’s received a smooth spot for these crunchy delights. However maintain up – we’re not simply speaking about your common potato chips right here. Suppose past and picture a world of banana chips! Whether or not we’re on a highway journey or having a comfortable film night time, these munchies have our backs. Historically, making these crispy wonders entails slicing uncooked bananas into delicate items, adopted by a satisfying dip in coconut oil till they attain that gloriously golden crisp. However hey, coconut oil is not everybody’s jam, so you’ll be able to go in your most popular cooking oil. Nonetheless, for many who shrink back as a result of deep-frying recreation, fret not, as a result of at the moment we’re unveiling a game-changing wholesome model of those banana chips.

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Welcome the non-fried banana chips – your guilt-free crunchy companion! These infants come collectively in a jiffy and pack a punch of spice that’ll get up these style buds of yours. The magic occurs in an air fryer, preheated to a comfortable 160 levels Celsius. Whereas conventional banana chips dance with turmeric and salt, this recipe takes it up a notch with a medley of pink chilli, black pepper, chaat masala, and roasted cumin. However earlier than you dive into the recipe, let’s sprinkle some easy-peasy ideas your approach.

4 Tricks to Make Non-Fried Masala Banana Chips:

1. Dimension issues – maintain these banana slices uniform for chip perfection. Need ’em skinny? Seize that slicer and work your magic.

2. Somewhat dip in water post-slicing retains the darkness at bay. Pat ’em dry with a kitchen towel, then both fry ’em up or let the air fryer work its allure.

3. Pop these slices into the air fryer basket, ensuring they’re cosy in a single layer.

4. Guess what? These chips may even grace your Navratri fasting desk – simply swap the common salt for rock salt and also you’re golden!

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Able to Rock the Kitchen? Let’s Make Some Non-Fried Masala Banana Chips!

Non-Fried Masala Banana Chips recipe: The best way to Make Non-Fried Masala Banana Chips

Peel, slice, and cube these bananas with a chip cutter. A touch of oil, a sprinkle of turmeric, a pinch of salt – combine it up like a professional. Lay ’em out, solo-style, within the air fryer basket, and for those who’re feeling fancy, drizzle a bit extra oil on high. Set your air fryer to a toasty 160 levels Celsius, and let the transformation start.

Need the complete recipe? Click on right here for the complete recipe.

Crispy, selfmade, and brimming with healthful goodness, these Masala Banana Chips are your ticket to snacking nirvana. Pair ’em up with a piping scorching cup of tea, and also you’re able to tackle the world – one delectable chip at a time.