Craving Pan Asian In Mumbai? Heres Why You Ought to Pay Yazu A Go to
Latest years have witnessed a marked upsurge in curiosity in Pan Asian meals. Multicuisine eating places and cafes now ensure that to dedicate at the least one part of their menu to those flavourful dishes. Various institutions additionally take pleasure in specialising in Pan Asian delicacies – a broad umbrella underneath which the range is nothing wanting gorgeous. In order for you a style of simply how wide-ranging Pan Asian delicacies might be, Yazu provides an ideal alternative. The fine-dining restaurant opened in a brand new house in Decrease Parel over the summer season. That is their third location total – the others are in Andheri West and Candolim in Goa. We not too long ago had an opportunity to go to their Decrease Parel to strive a few of their signature dishes and drinks.
Picture Credit score: Yazu Mumbai
One of many first issues one might discover right here is the thickness of the menu (approx. 20 pages) after which uncover that it is just for meals. The bar menu is separate, itself crosses 15 pages. There isn’t any doubt that Pan Asian fanatics are going to be spoiled for selection right here. The meals menu has some basic sections: soups, salads, dumplings, small/ giant plates, rice, noodles, and so on. However what additionally catches the attention are the area of interest ones: Cheungung fung, poke bowls and the a number of subcategories for sushi. In the event you’re somebody who’s usually indecisive about what to order, you are going to want some assist! However for others, this expansive vary would appear nothing wanting attractive.
Yazu Crispy Cottage Cheese. Picture Credit score: Toshita Sahni
We started our meal with Yazu Crispy Cottage Cheese, consisting of items of paneer coated with crisp oats and tossed with curry leaves and chillies. This grew to become an on the spot favorite not solely because of the softness of the paneer, but in addition the novelty of a non-fried crust – that too made up of oats. The opposite small plate we opted for – Spicy Lotus Root – turned out to have an identical flavour profile. Each had a fragile sweetness underneath the warmth. However the crispness of the roots was a special sort of deal with. We additionally marvelled on the width of the slices.
If it is veg dumplings you are after, we suggest the melt-in-the-mouth Truffle Edamame Dumpling, which has a clean filling with hints of white truffle. It was mild and satisfying. One other refined delicacy we favored was the Avocado Sensei Roll, from the Maki sushi class. It accommodates cream cheese, cucumber, avocado and truffle mayo. It made for a refreshing change in texture.
The Avocado Sensei Roll. Picture Credit score: Toshita Sahni
We could not select between the various non-veg dim sums, so we opted for the Yazu Non-Vegetarian Dim Sum Expertise Basket – a number of dim sums from the menu. The filling included hen, duck and seafood. Whereas they have been crafted effectively, none actually stood out by way of flavour to us. If we needed to decide one, we most popular the Sriracha Rooster over many of the others. However our non-veg cravings have been aptly glad once we indulged within the Gai Pad Krapow. That is an fragrant Thai-style gravy with minced hen and plenty of basil leaves. We paired it with Yazu’s Signature Truffle Edamame Rice, which turned out to be an unexpectedly nice mixture. This particular medley of flavours and textures is one we’d think about returning for.
The Yoshi Mocktail. Picture Credit score: Toshita Sahni
Different treats we’d return for are Yazu’s mocktails and desserts. We loved the ‘Sober Cocktail’ referred to as the Yoshi. This can be a lychee mocktail, with a touch of coriander. Probably the most memorable a part of our meal was the Shojo – a concoction of non-alcoholic amaretto, coconut syrup, pineapple juice, cranberry juice and lemon juice. Served in a glass rimmed with cinnamon sugar, this mocktail received us over instantly. Every of the elements made its presence felt and we have been extraordinarily tempted to order one other spherical. Among the many alcoholic choices, we favored the Komorebi (with Pandan-infused pisco, home made umeshu liqueur, ardour fruit sorbet, orange juice and pandan syrup). The power of the spirit positively stands out on this one. We additionally liked the Fu Penzi Signature Sangria. Fu Penzi is a kind of Chinese language raspberry. Not solely was its flavour infused into the drink, however just a few items of the berries have been additionally added to the glass. A must-try for Sangria lovers!
The Fu Penzi Signature Sangria. Picture Credit score: Toshita Sahni
Among the many desserts, we relished the decadent Chocolate Hazelnut Log. In the event you love this explicit mixture on the whole, this candy deal with is not going to disappoint. The log itself was a mix of fudge, mousse cream and items of chocolate. The crunch of the hazelnuts inside was the ultimate step to dessert heaven. You additionally do not need to miss the Cheesecake right here. This time, the flavour was Blueberry – nevertheless it was nothing like some other cheesecake we have seen. The cake itself is offered like candy soil for a small tree to take root in. Chocolate crumb types the topmost layer, whereas the tree itself is topped with some cotton sweet. The chilly fumes emanating from the serving plate have been a theatrical ingredient that we did not thoughts – in spite of everything, it was a becoming precursor to an extremely scrumptious dessert.
The Cheesecake at Yazu. Picture Credit score: Toshita Sahni
Yazu is a superb selection for a leisurely household meal or a brunch with pals. We will safely say it has one thing for everybody! The following time you are within the temper for Pan Asian, do head to Yazu and check out a few of their delights for your self.
The place: 2, One Lodha Place, Senapati Bapat Marg, opp. Lodha Supremus, Higher Worli, Parel
When: 12 pm to three:30 pm, 7 pm to 1:30 am
