Make Gujarati Rotla with leftover rice
Gujarati Rotla
Rice is among the most generally consumed meals within the nation. A few of our favorite dishes, akin to rajma, kadi, chane, and sambar, are all greatest loved with rice. For this reason we make sure that rice is cooked in a beneficiant amount at any time when these basic dishes are ready at house. Should you’re capable of end it multi function sitting, nice! However oftentimes, you are likely to cook dinner it in extra and discover a number of containers full of rice mendacity round in your fridge. So, what must be carried out with all that leftover rice? Ought to we merely throw it within the trash and let it go to waste? Completely not! As an alternative, you may give it an fascinating makeover by remodeling it into one thing delectable like this Gujarati rotla.
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What Is Gujarati Rotla?
Rotla is mainly the Gujarati model of roti. Historically, rotla is made utilizing bajra, however that is made utilizing rice, which provides it a novel flavour and a pleasant crunch in each chew. It is a good way to utilize your leftover rice and switch it into one thing delectable. It is also fairly healthful and could be loved for breakfast or lunch.
What Is The Distinction Between Roti And Rotla?
You have to be questioning, what’s so distinctive about rotla? Is not it similar to common roti? Effectively, the reply isn’t any. Rotla is barely thicker in texture as in comparison with common roti (extra like a skinny paratha). Since its dough is dense, it would not rise like roti.
Gujarati Rotla Recipe: How To Make Gujarati Rotla With Leftover Rice
On this recipe, we use leftover rice. Add them to a bowl together with atta, chopped onions, inexperienced chillies, coriander leaves, curd, purple chilli powder, chaat masala, garam masala, and salt. Combine effectively. Form the combination right into a dough as you usually would. Should you really feel the rice grains are too lengthy, you may even mash them somewhat earlier than you combine them with the remainder of the substances. However we advise you employ them as they’re for a crunchier chew. Now, take a small portion of the dough and roll it out evenly utilizing a rolling pin. Warmth a tawa set on a low-medium flame. Apply some oil over it and place the ready rotla on it. Prepare dinner till golden brown and crispy. Flip and cook dinner the opposite facet, and your rice Rotla is able to be relished. High it with makkhan and serve with curd or achaar.
This recipe is a incredible choice for breakfast or lunch. Strive it out and tell us the way you discovered its style within the feedback beneath.
