Love Bread Omelette? Spice It Up With Kolhapuri Anda Khandoli Recipe
Let’s simply admit it, we hate cooking through the weekends. After a busy week and busy schedule, we hardly really feel like getting away from bed and doing the every day chores. However that does not imply we are going to compromise on good meals. Afterall, it’s the solely time we get to take a seat again and relish good meals with family and friends. What do you do in such conditions? In the event you ask us, we both order our favorite meals or make one thing fast but scrumptious at dwelling. This weekend, we really feel like having one thing at dwelling and through our analysis, we stumbled upon an ideal recipe for a scrumptious brunch. It is known as anda khandoli – a well-liked avenue meals from Kolhapur that features eggs, breads and a few primary spices.
Additionally Learn: Indian Cooking Suggestions: 2-Method Masala Anda Bhurji For An Simple Snack (Recipe Inside)
Picture Credit score: Pixabay
About Anda Khandoli:
To place it merely, anda khandoli is a bread omelette with a spicy twist to it. It’s broadly out there on the streets of Kolhapur, Maharashtra and makes a well-liked dish for breakfast and as night snack. Now, you would possibly marvel what makes it totally different from the common bread omelette. The key lies within the spice. Kolhapuri meals is thought for its spice degree and you may see it effectively on this specific dish. Whereas some add further pink chilli powder, some put inexperienced chillies in it. It’s served with uncooked onions on the edges for added crunch.
How To Make Anda Khandoli:
One of the best half about this dish is the truth that you possibly can experiment with the recipe as per your palate. Whereas the fundamental one contains egg, bread, onion, chilli, butter and salt, individuals amp it up with cheese, black pepper and extra. Right here, we are going to share with you the traditional recipe that’s easy, flavourful and will get achieved in half-hour.
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Begin with breaking an egg in a bowl. Add chopped onion, coriander leaves, inexperienced chillies, salt and pink chillies to it. Whisk effectively and hold apart. Take a slice of bread and unfold butter on each the edges. Now, warmth oil in a pan, add the egg combine and the bread on it. Let the egg cook dinner on one facet, then flip it and toast the bread effectively. When cooked, switch it on a plate, minimize into chew sized items, unfold some onions and chaat masala on the highest and serve with tomato ketchup. Have it scorching to benefit from the flavours fully. Click on right here for the detailed recipe of anda khandoli.
Do that recipe along with your distinctive twist and share the image with on social media. And sure, do not forget to tag us. Pleased weekend, everybody!
About Somdatta SahaExplorer- that is what Somdatta likes to name herself. Be it by way of meals, individuals or locations, all she craves for is to know the unknown. A easy aglio olio pasta or daal-chawal and an excellent film could make her day.
