Starvation + Freeway = Foodie Enjoyable: 5 Eats You Cant Miss On Chennai-Bengaluru Freeway

The Chennai-Bengaluru freeway that goes by means of Sriperumbudur, Vellore, Ambur and Hosur is without doubt one of the best methods to journey between Bengaluru and Chennai. This expressway can also be a foodie’s paradise with a number of foodie stops. From fluffy sizzling idlis dabbed with idli podi (aka gunpowder) to Ambur-style biryani and native candy specialities, you’ll be spoilt for alternative. I’ve completed a number of drives down this freeway. There are occasions after I’m stretched for time and make categorical stops for breakfast or lunch and there are additionally highway journeys after I make that additional time to dig deeper into the culinary traditions alongside this freeway. Whether or not you are planning a relaxed journey with your folks or household or a enterprise journey, our record is a superb place to begin to your subsequent highway journey from Chennai or Bengaluru.

Sri Motel Freeway (Jain’s) Poonamalee: I would all the time advocate leaving Chennai by 5 a.m. if you wish to beat the site visitors. In case you’re not a morning individual and drive out late, then that is one among your finest choices for breakfast. It is one of many first stops as you allow Chennai and affords an exhaustive breakfast menu that features their well-liked set dosa and Pongal. This vegetarian restaurant additionally serves South Indian meals.

Additionally Learn: 5 Locations In Chennai To Discover The Excellent Plate Of Idli Sambar

Right here Are 6 Eats You Cannot-Miss On Chennai-Bengaluru Freeway:

1. Murugan Idli store

This well-liked idli restaurant from Madurai has a number of shops in Chennai and affords a alternative of two places (Close to Vellore and Krishagiri) alongside this freeway. The menu and high quality keep per the chain’s different shops. Other than their fluffy, virtually sticky, Madurai-style idlis, regulars additionally flock to Murugan for his or her onion uthappam and podi dosa (slathered with ghee and idli powder). The candy Pongal is one other bestseller right here.

2. Alankar

One in all my favorite stops for a South Indian breakfast or meal on this freeway. The service is switched on and the bogs are comparatively clear. I would advocate one among their well-liked dishes – the chutney idli. Piping sizzling idlis are dunked in a skinny chutney, virtually like sambar idli. The restaurant additionally affords wholesome choices just like the pearl millet (Kambu in Tamil) dosa and one of the invigorating tumblers of filter espresso alongside this stretch. Do attempt their different home favorite – paal kozhukattai, if you end up right here.  

Additionally Learn: 10 Greatest Eating places You Ought to Strive Out In Koramangala, Bengaluru

Chutney idli, Alankar
Picture Credit score: Ashwin Rajagopalan

Filter espresso, Alankar
Picture Credit score: Ashwin Rajagopalan

3. Ambur biryani

It is a factor. Most highway trippers cease alongside this stretch for Ambur biryani. I nonetheless consider that the very best Ambur biryani is rarely bought in a restaurant. The restaurant biryani by no means fairly matches the home-style biryani or marriage ceremony biryani in Ambur. Ambur’s Star Briyani (not biryani) was the early mover in Ambur. Hussain Baig started promoting biryani from his dwelling kitchen again within the Eighteen Nineties earlier than turning into one of the sought-after marriage ceremony cooks within the space. The household arrange Star Briyani within the Seventies. It hasn’t simply grown into a big chain however has sparked a wave of clones. The distinctive cooking technique – the rice and meat are cooked individually earlier than combining them in a lined vessel to cook dinner them in dum type, provides to its distinctive flavour. It is virtually unattainable to withstand the temptation of a biryani cease in Ambur at shops like Star or Rahmaniya Lodge. Ahmedia is one other well-liked biryani pit cease.

4. Take the detour at Vaniyambadi

Not all meals stops are alongside the freeway. I would advocate the slight detour at Vaniyambadi to cease at a few native favourites. The Vaniyambadi biryani is just like the Ambur biryani and if there’s one restaurant that serves a terrific biryani it is Kaja Lodge. One other well-liked biryani spot is KR Biryani. Not distant from Kaja Lodge is Ahmed Sweets which serves their signature dry fruit ladoo, koya jangiri and kheema samosas. Excellent to parcel to your highway journey or to take again dwelling.

5. Arcot Makkan Peda

The story of the Makkan Peda additionally begins within the kitchens of the Arcot Nawabs who as soon as lorded the areas round Vellore and Ambur, vital industrial cities which might be on the Bengaluru-Chennai freeway. Consider the Makkan Peda as an improvised, richer model of a gulab jamun. Every khoya ball is filled with an assortment of dry fruits that embrace the whole lot from pistachios, raisins, melon seeds and raisins. The Arcot Chettiyar candy stall is straightforward to drive previous within the crowded market road of Arcot. This iconic retailer is over 190 years previous and is without doubt one of the finest spots to purchase the legendary Makkan Peda
 

About Ashwin RajagopalanI am the proverbial slashie – a content material architect, author, speaker and cultural intelligence coach. Faculty lunch bins are normally the start of our culinary discoveries.That curiosity hasn’t waned. It’s solely acquired stronger as I’ve explored culinary cultures, road meals and advantageous eating eating places internationally. I’ve found cultures and locations by means of culinary motifs. I’m equally obsessed with writing on client tech and journey.