Loaded Breakfast Roll | Simply A Pinch Recipes

Blue Ribbon Recipe

Serve this loaded breakfast roll the day after Christmas or Easter. It is a scrumptious means to make use of leftover ham. The skin is just like a selfmade biscuit that is tender and flaky. It holds within the filling of scrambled eggs, cheese, and bacon. Tea suggests serving with tomatoes, however sliced recent fruit can be good, too. This breakfast roll is an all-in-one breakfast.