100 Yr Previous Pie Crust

This recipe is over 100 years previous. It’s one for the ages. The crust is flaky and flavorful. Scrumptious for any sort of pie your coronary heart needs. Makes sufficient for 4 8-inch pie crusts or about 3 9-inch crusts. Can be utilized for topping, lattice high, cut-outs, and so forth. I believe pies are made by the crust they’re in. It does not get higher than home made.

Recipe tried and true.