Crock Pot Corned Beef & Cabbage

Though I’m vegetarian (no meat), just a few instances a yr, I take a break. St. Patrick’s Day is one such day once I make this recipe. It’s so straightforward since you simply put all the things into the Crock Pot besides the cabbage and let it cook dinner all day. Then, add the cabbage on the finish for a scrumptious Irish meal. Serve it with Irish soda bread, which is fresh-baked on the native grocery retailer, and add cream cheese for a variety. Very wholesome!