Aunt Faye’s Pound Cake | Simply A Pinch Recipes

Blue Ribbon Recipe

A field of butter cake combine makes it straightforward to whip up Aunt Faye’s pound cake. Including cake flour, bitter cream, and further eggs makes the pound cake style as if it is from scratch. This pound cake is moist and tender. Including vanilla, butter, and almond extracts provides a depth of taste. On high is a lemon glaze that is a tangy and candy distinction to the wealthy pound cake.