Fried Fish & Tartar Sauce

Blue Ribbon Recipe

The crust on this cod sticks completely, fried up golden brown and crisp. We have by no means had fried fish from Luby’s so we won’t communicate to its authenticity… however we will say that is mighty good fried cod. There should not lots of seasonings within the recipe, so the flavour of the fish shines. The do-it-yourself tartar sauce is the right complement to the fish. This makes lots of tartar sauce. The recipe can simply be reduce in half and you will nonetheless have sufficient for dinner.