Mississippi Pot Roast | Simply A Pinch Recipes

Blue Ribbon Recipe

There are variations of this Mississippi roast in all places and for good motive. This recipe could not be easier and it makes a tremendous chuck roast. The butter slowly melts and mixes with the seasoning and pure juices of the roast. It makes one of the best sauce. Pouring ranch seasoning and au jus combine over the roast creates a tasty crust. Acid from the pepperoncini peppers helps to tenderize the meat and brightens the flavors. The ultimate result’s a young and superb roast.