Crusty Italian Bread Recipe | Simply A Pinch Recipes

After mixing the oil in, flip the dough out onto a clear, floured floor to knead. Stretch the dough away from you, fold it again, flip 1 / 4 flip, and repeat. As soon as the dough is effectively included, slap it on the floor just a few instances. This may encourage extra gluten manufacturing resulting in a lighter, airier bread.