Prime Rib Casserole
Made with prime rib, this isn’t your typical leftover casserole. It has a wealthy and decadent tacky cream sauce that coats the hearty penne. Garlic provides sturdy taste and the right distinction to the candy carrots. A buttery topping holds within the large chunks of flavorful prime rib which were blended into the creamy pasta. After a vacation meal, that is the right means to make use of treasured prime rib leftovers.
