Granny’s Mashed Potatoes | Simply A Pinch Recipes

Peel potatoes and minimize the potatoes into 1-inch cubes and place them in a big pot. Cowl the potatoes with chilly water and add sufficient salt so the water tastes fairly salty. Convey to a boil, then decrease the warmth and simmer, uncovered, for about 10 to 12 minutes, till the potatoes collapse simply when pierced with a fork.