Cinnamon Brown Sugar Espresso Cake

I needed a fast and simple espresso cake as I used to be sick of those offered within the shops. So, I made a decision to make one for myself and was happy with the outcomes. My husband has already eaten 1 / 4 of my breakfast snack. It is great with a sizzling cup of espresso.

Blue Ribbon Recipe

Wow, it is a moist and scrumptious espresso cake. All of us beloved it! A part of the topping is swirled and combined into the batter which carries all of the brown sugar goodness all through the cake. The maple glaze is so tasty. We opted so as to add macadamia nuts together with pecans to the topping which added a pleasant a crunch to the cake. Oh, and it smells simply great whereas cooking, form of like cinnamon rolls.